


Takuwan 7
&Sushi Bar
At Takuan 7 Sushi, we are more than just a restaurant—we are a story of passion, tradition, and craftsmanship. Founded by three brothers, each with over 15 years of experience in hospitality and sushi mastery across Nepal, the Middle East, and Europe, we bring a world of flavors to your plate.
About us7

At Takuan 7 Sushi, we are more than just a restaurant—we are a story of passion, tradition, and craftsmanship. Founded by three brothers, each with over 15 years of experience in hospitality and sushi mastery across Nepal, the Middle East, and Europe, we bring a world of flavors to your plate. We take pride in sourcing the freshest local ingredients along with premium imported Japanese products, ensuring every bite is as authentic as it is delightful. Our chefs craft sushi with precision and artistry, blending traditional Japanese techniques with creative twists to deliver an unforgettable culinary experience. Step into our modern, stylish space, where sleek design, soft lighting, and warm hospitality come together to create the perfect setting—whether it’s a relaxed lunch, an intimate dinner, or a vibrant night out with friends. At Takuan 7 Sushi, we believe in more than just great food. We are committed to serving you authentic, hygienic, and beautifully presented Japanese cuisine, all with a welcoming smile and an ambiance that makes every visit special. Join us and experience sushi like never before!
Celebrate Tradition with Our Homemade Huramaki at Takuwan 7 Sushi
Celebrate Tradition with Our Homemade Huramaki at Takuwan 7 Sushi At Takuwan 7 Sushi, we…
Discover the Art of Uramaki at Takuwan 7 Sushi
Discover the Art of Uramaki at Takuwan 7 Sushi At Takuwan 7 Sushi, we take…
Our first Dish to try
Welcome to Takuwan 7 Sushi: A Culinary Journey for Couples At Takuwan 7 Sushi, we…
Message from Chefs
“My love for Japanese cuisine began in childhood, with a pair of chopsticks in hand and a deep fascination for the delicate flavors and artistry of Japanese food. This passion led me on a journey across Nepal, the Middle East, and Europe, refining my skills and mastering the traditions of sushi-making.
At Takuan 7 Sushi, every dish I create is a reflection of my dedication to authenticity, quality, and innovation. Sushi is not just food—it’s an art form, a balance of flavors, textures, and precision that brings joy with every bite. My goal is to take you on a culinary journey through Japan, where each roll, each piece of nigiri, and every carefully crafted dish tells a story.
I invite you to experience the harmony of flavors, the beauty of presentation, and the warmth of Japanese hospitality at Takuan 7 Sushi. Whether you’re a sushi connoisseur or a first-time explorer, I promise a dining experience that is both memorable and full of heart.”
– Chef Sanu Babu Tamang (Sushi)/ Chef Mingmar Lama (Hot Kitchen)
